Finding the place was not as easy as it seems to be despite it being in a shopping mall.
My parents and I went there on a weekday at around 2pm, and we had to ask around for directions from the security guard before we manage to find the place.
The trick is, you have to pass through an emergency exit to go out of the mall before you can see it.
Luckily for us, the queue is non-existent as it was past lunch hours.
The pork buns were the best! I was looking around for recommendations and I saw that practically every table ordered these and we ordered two sets! Of course, I was the one who ended up eating most of the buns =P
For the rest of the food, they were all above average for those that we ordered, such as the chee chong fun, as well as the prawn dumplings. I can't remember what else we ordered but they were all so yummy! Even my dad, who is like the super duper picky eater also praised the food. He said that it was the only edible dim sum restaurant that we have tried in the 5 days there. @@
Tim Ho Wan, the Dim-Sum Specialists
Unit A, B, C, G72, Phase II, Olympian City
Hoi Ting Road, Tai Kok Tsui, Hong Kong
九龍大角咀海庭道奧海城商场二期G72號 A, B, C鋪
(+852) 2332 2896
Mon - Sun: 10am - 10pm